About Us

Who we are and how we source every leaf.
Our Story

Garden to cup, without the middlemen.

Minobio Tea began as a small counter in a Hangzhou market and grew into a garden-to-cup house. We buy directly from growers in Fujian, Yunnan and Darjeeling, and we taste every lot before it earns a place on the shelf.

Every blend is built around a single idea: clarity. No artificial aromas, no dust-grade fillers, no shortcuts - just leaf, water and time measured the way it has been for centuries.

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